Family Style With Chef Jeff

Chef Jeff ventures into the alligator infested bayou to catch fresh black drum. He and his young sous-chef Garrett prepare a seafood medley along with saffron rice.

Chef Jeff journeys to Lake Pontchartrain to catch fresh blue crabs. His young friends, Sean and Mack, help him to cook the crabs with a side of California style succotash.

Chef Jeff goes to the dock to pick up fresh gulf jumbo shrimp with young chef Payton. Together they fire up a platter of grilled shrimp, smoked salmon, grass-fed beef and more!

Chef Jeff pulls out all the stops for an assortment of 'Super Foods' as the ingredients for a healthy and delicious meal. We learn why sweet potatoes keep you looking younger.

Chef takes a trip to the free-range farm to select some freshly laid eggs for his healthy breakfast menu. Garrett, the local farmer, shows us why heritage pork is so healthy.

From a trip to an organic herb garden to a visit to an artisan bakery, Chef Jeff leaves no stone unturned finding the best ingredients for his super sandwiches.

Chef Jeff takes us shopping with his friend Bliss to cook up an organic, meatless, pasta supper. We learn why tomatoes are important in our daily diet.

We start on the farm where Chef Jeff discovers the difference that heritage bred, pasture raised pork has to offer. A local butcher reveals what to know when selecting pork chops.

Chef Jeff and the former Miss Texas meet a group of 4H kids who explain the benefits of free range chickens. Then it's into the Family Style kitchen for a comfort food supper.

Chef Jeff spends a day at the New Orleans Center for Creative Arts where he meets the students in the culinary arts classes. Chef Jeff leads the students in a competition.

Chef Jeff takes burgers to an all new level. He is joined by his young sous chef Austin and together they turn the humble hamburger into a healthy taste experience.

It's time to turn a favorite, meatloaf, into a tasty kitchen creation loaded with nutrition. Chef Jeff and his young friend Chayil make an unforgettable turkey meatloaf.

For all those fried chicken fans, get ready for a new recipe that's low in calories and high in flavor. It's Chef Jeff's very special oven-fried chicken creation.

Chef Jeff goes crawfishing with his sous-chefs, Robin and Jeremy, to catch the star ingredient for a homemade seafood gumbo. They learn the special health benefits of crawfish.

Chef Jeff ventures to an alligator farm to find alligator nuggets. He's joined by his sous-chef Calli and they prepare a New Orleans style Po-Boy sandwiches.

Chef Jeff visits 'Farmhouse Dairy' to find fresh goat milk. He's joined by sous-chef, Tia as they make Chef Jeff's flavorful and delicious oven-roasted curry.

Chef Jeff visits the 'Edible Garden' to harvest fresh vegetables. He is joined by his sous-chef, Nicholas. Together they make a healthy and delicious pan-grilled skirt steak.

Chef Jeff makes a trip to 'Grow Dat Farm' in New Orleans to harvest delicious field greens. Then he joins Olivia at the market to pick out healthy grass fed beef short ribs.

Chef Jeff invites Chef Sal Marino to help recreate an Italian feast featuring the classic dish, Osso Buco. They create stuffed zucchini blossoms, and two versions of polenta.