Future Food
Documentaire
By 2050, the world’s population will require 70% more food. This series explores how we are going to feed ourselves in the 21st century.
Sous-titres: English
Saison 1
S01:E01 - Peru: Old or New?
Can Peru’s new generation of world class chefs offer fresh thinking on how to provide healthier, locally-sourced food – not just to well off diners - but to everyone?
S01:E02 - Kenya: Food or Fuel?
Kenyan farmer Moses Shaha wants to find out if it’s possible to grow fuel crops without harming food production.
S01:E03 - USA: Big or Small?
Ron Meyer wants to show that big agribusiness isn’t only way to feed world, & that small-scale farmers like him can deliver not just food, but diversity & consumer choice as well.
S01:E04 - India: Fat or Skinny?
With 1 in 6 Delhi schoolchildren overweight, Tulika Verma is on mission to ban junk food in city’s schools & try & help India avoid a future with Western diets & levels of obesity.
S01:E05 - Nigeria: Near or Far?
Nigeria wants to ensure that Nigerians eat food grown in Nigeria – but on a globalized planet should countries really try to grow all their own food?
S01:E06 - China: Stay or Go?
Great swathes of China’s youth are leaving countryside for the cities? Can Resonance, apply their branding skills to convince young that farming could be an aspirational career?