What's Cooking in the World?

Explore the vibrant markets of Burkina Faso, unearthing the essence of Sahelian cuisine and using local treasures to create mouthwatering dishes.

Embark on a journey through China's diverse culinary landscape, navigating bustling markets and uncovering the secrets behind traditional Chinese recipes.

Discover the rich tapestry of flavors in Cape Town's markets, and learn how to prepare dishes that reflect the multicultural heritage of South Africa.

Immerse yourself in the vibrant culture of Senegal, from its bustling markets to its soulful cuisine, and learn how to create authentic West African dishes.

Roam the dynamic markets of Shanghai, where traditional meets modern, and prepare delectable dishes that encapsulate the essence of this bustling city.

Journey through Venezuela's markets to collect ingredients for classic dishes like arepas and asado negro, and savor the flavors of this South American nation.

Delve into the natural beauty of Dominica and its abundant markets, discovering the island's culinary treasures and turning them into delectable recipes.

Explore the aromatic markets of Reunion Island, home to an array of spices, and learn how to use them to create dishes bursting with flavor.

Embark on a gastronomic adventure through Madagascar, collecting unique ingredients from local markets to prepare traditional Malagasy dishes.

Wander the spice-filled markets of Sri Lanka, where diverse ingredients come together to create a symphony of flavors in authentic Sri Lankan recipes.

Navigate the bustling markets of Vietnam, where fresh herbs, spices, and more are transformed into beloved dishes like pho and banh mi.

Uncover the culinary treasures of Benin in its vibrant markets, and learn how to prepare dishes that showcase the rich flavors of West Africa.

Traverse the enchanting markets of Morocco, collecting ingredients for classic tagines and other dishes that embody the country's culinary traditions.

Explore the markets of Guyana, where Caribbean and Indian influences meld, and savor the fusion of flavors in traditional Guyanese dishes.