Great Chefs of the World
Mode de vie
Take a stroll through the best restaurants in the world with the oldest cooking and travel series in the United States—and among the largest.
Sous-titres: English
Réalisé par:John Beyer
Saison 1
S01:E01 - Chefs: Douglas Rodriguez, Stphane Bois, and Pierre Castagne
Recipes included with this episode: Honduran Scallop Ceviche, Veal Chops with Sage Sauce, and Pithiviers.
S01:E02 - Chefs: Norma Shirley, Scott Williams, and Patrick Lassaque
Recipes included with this episode: Curried Nuggets of Lobster, Swordfish with Soy-Ginger Beurre Blanc, and Banana Napoleon with Chocolate Sabayon.
S01:E03 - Chefs: Michael Madsen, Ottmar Weber, and Rolston Hector
Recipes included with this episode: Seared Yellowfin Tuna and Tuna Tartare, Caribbean Stuffed Lobster, and Pineapple Surprise.
S01:E04 - Chefs: Janice Barber, Jeremie Cruz, and Andrew Comey
Recipes included with this episode: Black Bean Cake and Butterflied Shrimp, Lamb Chop with Mofongo and Cilantro Pesto, and Turtle Bay's Chocolate Banana Tart.
S01:E05 - Chefs: Pierre Castagne, David Kendrick, and Josef Teuschler
Recipes included with this episode: Foie Gras au Poireaux with Truffle Vinaigrette, Swordfish Piccata, and Chocolate-layered Lime Parfait.
S01:E06 - Chefs: Vernon Hughes, Philippe Mongereau, and Roger Wiles
Recipes included with this episode: Garlic-crusted Crayfish Tails with White Beans, Baked Fillet of Sea Bass with Creole Sauce, and Chocolate Floating Islands with Crème Anglaise.
S01:E07 - Chefs: Ramesh Pillai, Bent Rasmussen, and Ccile Briaud
Recipes included with this episode: Turmeric Coco Yuca with Duck Confit, Fillet of Veal Oscar with Lobster Medallion, and Chocolate-filled Beignets.
S01:E08 - Chefs: Alain Laurent, Keith Griffin, and Kevin Boxx
Recipes included with this episode: Artichoke with Smoked Salmon and Goat Cheese, Barbecued Swordfish and Crispy Fried Gulf Shrimp, Guava Mousse in a Tropical Fruit Soup.
S01:E09 - Chefs: Patrick Gauducheau, Dayn Smith, and Peggy Hughes
Recipes included with this episode: Shrimps Stuffed with Scallop Mousse, Yautia-wrapped Dorado with Oven-dried Tomatilla, and Lime Mousse Tart with Coconut Ice Cream.
S01:E10 - Chefs: Richard Buttafuso, Roger Wiles, and Alain Laurent
Recipes included with this episode: Salt Fish Spring Rolls, Jerk-seasoned Pork with a Pumpkin Farcé, and Crème Brûlée with Sautéed Exotic Fruits.
S01:E11 - Chefs: Thierry Alix, Norma Shirley, and Philippe Mongereau
Recipes included with this episode: Langoustine Court Bouillon, Grilled Baby Lamb Chops with Callaloo, and Floating Island Hispaniola.
S01:E12 - Chefs: Marc Ehrler, Benoit Pepin, and Chris Fulcher
Recipes included with this episode: Caribbean Tuna Tartare, Seared Red Snapper with Sweet Potatoes, and Lemon-Lime Mousse with Chocolate Crunch.
S01:E13 - Chefs: Troy Smith, Martin Frost, and Alfredo Ayala
Recipes included with this episode: Crayfish Medallions with Oyster Sabayon, Grilled Red Snapper with Conch and Corn Pancake, and Yuca Fritters with Puerto Rican Rum.
S01:E14 - Chefs: Patrick Gateau, Jeffrey Vigilla, and David Kendrick
Recipes included with this episode: Fresh Red Tuna Tartare, Coffee-Cocoa-spiced Rack of Lamb, and Sponge Cake with Sautéed Bananas.
S01:E15 - Chefs: Roy Khoo, Ottmar Weber, and Michel Chiche
Recipes included with this episode: Salad of Sapote, Mango, Avocado, Papaya, and Jícama, Chicken Trinidad, and Fruits and Cereals Salad.
S01:E16 - Chefs: Bent Rasmussen, Patrick Gateau, and Ivor Peters
Recipes included with this episode: Cucumber Soup, Veal Cutlets with Potatoes à la Provençal, and Tropical Parfait.
S01:E17 - Chefs: Keith Scheible, Alfredo Ayala, and Ccile Briaud
Recipes included with this episode: Curried Conch and Plantain Ravioli, Shrimp Asopao, and Crispy Feuillantines with Fresh Strawberries.
S01:E18 - Chefs: Dayn Smith, Richard Buttafuso, and Philippa Esposito
Recipes included with this episode: Bonito Tartare, Sugar Mill Plantation Pork Roast ,and Passion Fruit-Raspberry Mousse.
S01:E19 - Chefs: Hubert Lorenz, Marc Ehrler, and John Rhymer
Recipes included with this episode: Scallops with Sautéed Sweet Potato Relish, Creole Blaff of Caribbean Lobster, and Virgin Gorda Coconut Layer Cake.
S01:E20 - Chefs: Vernon Hughes, Chris Fulcher, and Patrick Gateau
Recipes included with this episode: Lobster Pancakes with Stingthyme Sauce Salmon Tournado with Mango, Exotic Fruit Salad Sprinkled with Old Rum.