Indigenous Bites
Mode de vie
Explore the indigenous cuisine and agriculture of Trinidad and Tobago with this cooking show highlighting local ingredients and their uses.
Avec:Wendy Rahamut
Saison 1
S01:E01 - Cocoa in Lopinot
Trinidad cocoa has risen to worldwide acclaim in recent times, because of our near perfect conditions and our Trinitario cocoa beans, but most of all because of the hard work
S01:E02 - Sweet, Sweet Ice Cream
Ice Cream is in our DNA. Here in Trinidad and Tobago we love our local flavours of coconut, soursop, local chocolate to name a few...
S01:E03 - Curried Cascadura
Legend has it, if you eat ’cascadoo’, cascadura in Trinidad and Tobago, you will live your final days here! This fresh water is still very popular, join me as we curry some.
S01:E04 - Good to Goat
Goat, most of us only savour this delectable meat ,curried...
S01:E05 - Moruga Hill Rice
Vista Dorado Estate, Moruga ,south Trinidad is home to the authentic Red Moruga hill rice...
S01:E06 - Fish Cakes
We make some fish cakes!