Wild Harvest
Documentaire · Science et Nature
Renowned survivalist Les Stroud and chef Paul Rogalski go on a foraging and culinary tour of wild edibles through North America’s natural environs.
Réalisé par:Kevin KossowanLes Stroud
Saison 1
S01:E01 - Mussels & Wild Radish
Les takes Paul to the Oregon coast and harvests things Paul has never cooked before.
S01:E02 - Wild Ginger & Miner’s Lettuce
Les makes interesting and delicious foraging discoveries. Paul makes dinner.
S01:E03 - Horsetail & Dandelion
On the edge of the Rockies, Les discovers horsetail. Paul puts his cast-iron to use.
S01:E04 - Milkweed & Cattail Flour
Les explores a gravel pit and teaches important lessons on respectful harvesting.
S01:E05 - Bass & Sweet Gale
Les explores water and land, then challenges Paul with multiple new ingredients.
S01:E06 - Grouse & Labrador Tea
Les shares with Paul there are plenty of wild things to eat, even if it’s cold outside.
S01:E07 - Matsutake & Wild Turkey
Les shares his thoughts on gathering differently. Paul loves the ingredients.
S01:E08 - Oak & Madrone
Les thinks about trees. Paul has chef Joy Cyr join him in this culinary challenge.
S01:E09 - Tall Blue Lettuce & Daisy
Les explores his driveway for flavors. Paul avoids an electrifying experience.
S01:E10 - Cattail & Pond Lily
Les gives Paul his toughest culinary challenge. Paul thinks it stinks.
S01:E11 - Twisted Stalk & Wild Mint
Foraging takes place at Kevin’s bush camp. Lots for Les to harvest and for Paul to cook.
S01:E12 - Lambsquarters & Raspberries
Les and Paul explore a community farm which presents ingredient anxiety for the team.
S01:E13 - Douglas Fir & Buffaloberry
Paul gets hometown advantage. Les explores the area for unique flavors.