Sugar
2002
Mode de vie
Pastry chef Anna Olson satisfies sweet cravings with great dessert recipes, guiding viewers from cooking to plating and sharing presentation tips.
Sous-titres: English
Avec:Anna Olson
Saison 1
S01:E01 - Milk Chocolate
Join pastry chef Anna Olson as she whips up a delectable chocolate and orange pudding.
S01:E02 - Country Apple
If you love apples, then you'll love this episode. Anna shows you how to cook baked apples two ways.
S01:E03 - Pumpkin
Anna whips up a pumpkin-cranberry loaf that's easy enough for a Tuesday night.
S01:E04 - Pecans
Join Anna Olson as she bakes up some pecan scones that can be served plain or with macerated fruit.
S01:E05 - Blueberries
Anna bakes a blueberry buckle, whips up a delicious cheesecake and reveals a killer recipe for blintzes.
S01:E06 - Tea
Anna explains how to turn some of your favorite brewed teas into dessert sensations.
S01:E07 - Honey
Anna creates wonderful honey-roasted fruits and pairs them with a reduced syrup for a weekend dessert.
S01:E08 - Lemon
Anna's advice: When life gives you lemons, make lemon thumbprint cookies and a sparkling lemonade float.
S01:E09 - Buttermilk
Anna makes buttermilk crepes that are perfect for a weeknight then reinvents them into a crepe gateau.
S01:E10 - Apricots
Anna's vanilla-roasted apricots are easy enough to make on Tuesday and elegant enough to serve on Saturday.
S01:E11 - Almonds
Anna makes some delicious orange almond biscotti then transforms the biscotti into a weekend delight.
S01:E12 - Caramel
Anna whips up dulce de leche ice cream then transforms it into an elegant hazelnut terrine.
S01:E13 - White Chocolate
Anna makes an old favorite with a twist: white chocolate brownies. Later, she adds a hazelnut sour cream.
S01:E14 - Peaches
Anna highlights one of summer's best fruits with a simple peach foster, then reinvents it as peach fondue.
S01:E15 - Cinnamon
Anna creates several delicious desserts using cinnamon including creamy cinnamon custard and cinnamon brulee.
S01:E16 - Mascarpone
Anna makes mascarpone with pastry dippers that later become mascarpone petit fours.
S01:E17 - Brown Sugar
Anna takes brown sugar to the next level with a pound cake. Later, she elevates it.
S01:E18 - Cherries
Anna makes a beautiful one-step cherry pie then pairs it with sugared almonds.
S01:E19 - Vanilla
Anna makes everyone's favorite French vanilla ice cream then turns it into a delectable baked Alaska bombe.
S01:E20 - Herbs
Anna's lemon thyme shortbread cookies go perfectly with honey and cheese.