Flat Out Food
Documentaire · Mode de vie
Jenn Sharp explores Saskatchewan's culinary heritage, highlighting regionally sourced ingredients from field to plate with local experts.
Sous-titres: English
Avec:Jenn Sharp
Réalisé par:Adrian Halter
Saison 1
S01:E01 - Wheat
Jenn explores wheat from farms to kitchens and distilleries in Saskatchewan.
S01:E02 - Lentils
Lentils shine in local beer, meals, and innovations across Saskatchewan.
S01:E03 - Ohtâpamihowin
Jenn dives into traditional Indigenous foods and ancestral knowledge.
S01:E04 - Honey
Bees, mead, and honeyed cuisine show off Saskatchewan's sweet side.
S01:E05 - Beef
From pasture to plate, Jenn explores beef's role in grassland ecosystems.
S01:E06 - Chanterelles
Jenn forages chanterelles with chefs and highlights their rare flavor.