Dermot's Taste of Ireland

Dermot begins his Irish food tour in the county of Wexford. Here, he tries his hand at strawberry picking before learning how to make crab linguine.

Dermot discovers Dublin's ever-evolving and diverse food scene. He joins Donal Skehan, who takes him on a tour of his favorite food spots in the city.

Dermot travels to the coastal enclave of Kinsale, where he learns about a quintessential Irish ingredient and takes a chocolate-making masterclass.

Dermot heads to Cork, where he begins his culinary adventure at the curiously named English Market. He samples cheese and spiced beef, a kind of pastrami unique to the city.

Dermot travels to Northern Ireland to explore the culinary scene in Belfast. He meets chef and restauranteur Gemma Austin to find out about fifteens, an iconic snack in the city.