Cheese: Searching for a Taste of Place
Cheese specialist Will Studd explores some of the world's great cheesemakers and how they express the unique characteristics of their regions.
Saison 1
S01:É01 - S01:E01 - America: Home of World Champion Cheese
Once known for industrial cheese production, America enters the world of artisan cheeses.
S01:É02 - S01:E02 - Camembert: The Cheese That Conquered France
France's most famous cheese, Camembert, is a national treasure and is made all over the world.
S01:É03 - S01:E03 - Milk and Its Microbes
Explores the warfare between beneficial and harmful bacteria in creating some of the world's most coveted cheeses.
S01:É04 - S01:E04 - Australia: Raw Milk Deal
The Australian raw milk artisan cheesemakers battle to make and enjoy world-class cheese.
S01:É05 - S01:E05 - Greece and Cyprus: Classic Shepherd's Cheese
The two great Mediterranean cheeses, feta and halloumi, are loved and copied worldwide.
S01:É06 - S01:E06 - France: La Fromage, La Succession & the Family Dairy
Cheese is a national treasure in France, and the country has more cheese shops than McDonald's stores.
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