Ainsley’s Fantastic Flavours
S01:É01 - S01:E01 - Spicy
Join Chef Ainsley Harriott in a new series filled with flavour packed dishes sure to liven up every meal! Ainsley explores how spices can work wonders in our food.
S01:É02 - S01:E02 - Fruity
Ainsley is exploring savoury and sweet flavours. Starting with breakfast, Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie.
S01:É03 - S01:E03 - Cheesy
Ainsley explores the huge range of cheese flavours, both savoury and sweet. First up is his Manchego and chorizo stuffed chicken with roasted asparagus and cheesy potato gratin.
S01:É05 - S01:E05 - Fresh
Ainsley Harriott celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts.
S01:É06 - S01:E06 - Herby
This week all the dishes focus on the power of herbs. Ainsley Harriott cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.
S01:É07 - S01:E07 - Floral
Ainsley Harriott gets creative with floral flavours—fragrant chicken kebabs with saffron, cardamon, and rosewater rice.
S01:É08 - S01:E08 - Meaty
Ainsley and friends make the most of meaty flavours. While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.
S01:É09 - S01:E09 - Nutty
Ainsley Harriott celebrates the foods that give us nutty flavours. Serving up ricotta pancakes with bananas, pecans, and maple syrup—a nutty start to the day.
S01:É10 - S01:E10 - Earthy
This week, Ainsley Harriott enjoys earthy flavours, starting with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing.