My Kitchen Rules

The knives will be out as Australia’s best home-cooks battle it out in My Kitchen Rules. It’s state versus state, plate against plate, as five teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress not only their fellow contestants, but also our series judges Pete Evans and Manu Feildel. This week it’s NSW’s turn as husband-and-wife duo Matthew and Gabrielle Moss devise and prepare their own three-course menu. There will be thrills and spills as they battle the clock and their nerves to plate up on time. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

Tonight on My Kitchen Rules, we travel to Victoria where best mates Clint Yudelman and Noah Rose present their three-course meal for judges Pete Evans and Manu Feildel and fellow contestants. The competition heats up as they attempt to topple NSW from the top spot on the scoreboard. It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

Tonight on My Kitchen Rules, we travel to Queensland to find sisters Tanja Smith and Genevieve Latham in the kitchen racing the clock to get their three-course meal out on time. Will they race to the top of the leader board, or will Victoria and NSW maintain their top two positions? It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

Tonight on My Kitchen Rules, we travel to Western Australia where husband and wife team Marc and Natalie Ferron welcome us into their fiery kitchen. Will they wrestle the lead away from the eastern states? It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

Tonight on My Kitchen Rules, we travel to South Australia to witness flatmates Paul Wood and Melissa Heilmann’s finesse in the kitchen. Will they live up to their own impeccably high standards, or will the pressure prove too much? It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The competition heats up as judges Pete Evans and Manu Feildel call in at another instant restaurant tonight on My Kitchen Rules. It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The competition heats up as judges Pete Evans and Manu Feildel call in at another instant restaurant tonight on My Kitchen Rules. It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The competition heats up as judges Pete Evans and Manu Feildel call in at another instant restaurant tonight on My Kitchen Rules. It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The competition heats up as judges Pete Evans and Manu Feildel call in at another instant restaurant tonight on My Kitchen Rules. It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The competition heats up as judges Pete Evans and Manu Feildel call in at another instant restaurant tonight on My Kitchen Rules. It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The competition leaves the safety of the teams’ homes and enters the finals stage tonight on My Kitchen Rules. The best teams will enter the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The finals continue tonight on My Kitchen Rules. The best teams will enter the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The finals continue tonight on My Kitchen Rules. The best teams will enter the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The finals continue tonight on My Kitchen Rules. The best teams will enter the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The winners are crowned tonight in the grand final of My Kitchen Rules. The best teams will enter the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?