State Plate
Télé-réalité · Mode de vie
From Maryland crabs to Georgia peaches, Taylor Hicks tastes his way across the USA to fix plates that represent each state’s flavor and folklore
Sous-titres: English
Avec:Taylor Hicks
Réalisé par:Christy Melton
Saison 1
S01:E01 - Georgia
Taylor and actress Maureen McCormick seek Georgia's bounty: from shrimp to boiled peanuts, grits, onions, pecan pie, and peach ice cream.
S01:E02 - Florida
Taylor and Maureen head to The Sunshine State for swamp cabbage, stone crabs, alligator bites, kumquats, and, of course, key lime pie.
S01:E03 - Arizona
The Arizona frontier beckons Taylor with lamb stew, Navajo fry bread, chimichangas, tepary beans, and sweet prickly pear cactus candy.
S01:E04 - Illinois
Illinois scoops Taylor surprises like popcorn, beef sandwiches, deep-dish pizza, Chicago-style hot dogs, and an original ice cream sundae.
S01:E05 - Wisconsin
Booyah! Taylor discovers Wisconsin pride in squeaky cheese curds, bratwurst, sauerkraut, a pot of chicken booyah, and fruity kringle pastry.
S01:E06 - Maine
Taylor hits the high seas in Maine with a plate of soft-shell clam steamers, bean-hole beans, potatoes, lobster rolls, and blueberry pie.
S01:E07 - Massachusetts
Taylor sets his sights on Massachusetts for fresh clam chowder, fish and chips, Boston baked beans, bulkie rolls, and Boston cream pie.
S01:E08 - Texas
In the Lone Star State, Taylor chows on barbecue brisket, cowboy-style pan de campo, chili, sweet-onion casserole, and Texas sheet cake.
S01:E09 - Louisiana
Taylor is in Louisiana where jazz is cool, food is hot and his plate has crawfish, rice, po' boys, gumbo, jambalaya, and beignets.
S01:E10 - Nebraska
Taylor touches down in Nebraska for a plate packed with steak, corn, cheese frenchees, popcorn balls, and a dessert called a kolache.
S01:E11 - Colorado
Things heat up in Colorado as Taylor roasts green chilies, picks cantaloupe, tastes sweet corn, and samples famous Rocky Mountain oysters.
S01:E12 - California
Taylor shakes things up in California (even almond trees!) as he harvests artichokes, grafts avocados, and tastes cioppino and sourdough.