Food Safari: Fire
Saison 1 Épisode 10 - Barbecue Safari
Mode de vie
Maeve embraces the ingenuity of the home-made barbecue, exploring the 44 gallon drum used in the Kimberley as a smoker for barramundi and in Jamaica to cook jerk chicken and pork.
Sous-titres: English
Avec:Maeve O'Meara
Réalisé par:Toufic Charabati
Saison 1
S01:E01 - Cooking With Fire
Food Safari returns in a blaze of glory introducing all you need to know about fire, wood, charcoal, types of meat, smoking, grilling, roasting and a cheatís spit.
S01:E02 - Street Food
Food Safari Fire explores the best char-grilled street food from around the world including Greek pork souvlaki, Abruzzese arrosticini, and more!
S01:E03 - The Wood Fired Oven
Food Safari Fire host Maeve O'Meara explores the versatility and culinary delights of the Wood fired oven from the healthy 6 minute standup fish to Neapolitan pizza and more!
S01:E04 - Grilling
Maeve O'Meara explores how fire and coals create some of the world's classic recipes: traditional Turkish kebabs, Portuguese sardines, and more!
S01:E05 - The Tandoor
Over 5000 years the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices.
S01:E06 - Spit Roasting
The ancient tradition of roasting a whole animal over a fire has always been visually spectacular as well as incredibly delicious.
S01:E07 - Pots & Pans
As the cuisines of the world developed different techniques to capture flame, they also developed a unique range of pots and pans.
S01:E08 - Asian Barbecue
Fast cooking over fire makes your heart beat faster and across Asia a number of recipes come to life over flame.
S01:E09 - Smoking
Maeve explores the ancient art of smoking in cuisines around the world, tasting hot smoked salmon and kingfish, the West African condiment shito, and more.
S01:E10 - Barbecue Safari
Maeve embraces the ingenuity of the home-made barbecue, exploring the 44 gallon drum used in the Kimberley as a smoker for barramundi and in Jamaica to cook jerk chicken and pork.
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