BBQ With Franklin
Saison 1 Épisode 2 - Sausage
Télé-réalité
Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
Langues Audio: English
Sous-titres: English
Saison 1
S01:E01 - Brisket
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
S01:E02 - Sausage
Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
S01:E03 - Whole Hog
See what happens when 3 chefs turn leftover brisket into something unexpected.
S01:E04 - The Pits
Cook "cowboy style" with direct heat and meat.
S01:E05 - Fire & Smoke
See why for good BBQ, you need a good BBQ pit.
S01:E06 - Poultry & Sauce
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
S01:E07 - Direct Heat & Mesquite
Learn the steps that go into a whole hog cook, from snout to tail.
S01:E08 - Competition
See why sausage, a BBQ basic with room for creativity, is moving to center plate.
S01:E09 - Pickin' Beef
Take a BBQ tour of chicken and regional sauces.
S01:E10 - Leftovers
Explore the building blocks of BBQ: wood and fire.