Food Safari: Earth
Saison 1 Épisode 12 - Preserving & Fermenting
Documentaire
This week Maeve O'Meara delves into the intricate and specialised realm of preserved and fermented vegetables and fruit from around the world.
Langues Audio: English
Sous-titres: English
Avec:Maeve O'Meara
Réalisé par:Toufic Charabati
Saison 1
S01:E01 - The New Green
Maeve is joined by Sydney chef Peter Gilmore, Thai chef Amy Chanta, Middle Eastern chef Joseph Abboud, and one of Australia's most acclaimed chefs, Martin Benn.
S01:E02 - Staples
Maeve seeks out the satisfying carbohydrates at the heart of many of the great dishes of the world - in this episode Indian, Italian, Lebanese and Cuban recipes are the stars.
S01:E03 - Spring
Maeve O'Meara explores the iconic dishes of the world that honour spring, when vegetables are at their sweetest and most tender.
S01:E04 - Legumes
Maeve O'Meara pays tribute to the power of pulses and legumes in dishes from around the world. Protein-rich beans have always been the heavy lifters of the vegetable world.
S01:E05 - Herbs & Spices
Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind.
S01:E06 - Summer
Maeve explores the marvelous abundance of summer vegetables and fruits in dishes from around the world.
S01:E07 - Flowers
Maeve celebrates the culinary power of flowers across a delicious range of traditional dishes from around the world and visits pioneering saffron growers in Tasmania.
S01:E08 - Stuffed, Rolled & Wrapped
Maeve O'Meara explores the concept of vegetable parcels - the delights of stuffing, wrapping, and rolling vegetables for taste, texture, and presentation.
S01:E09 - Tropic & Exotic
Maeve O'Meara explores the delicious world of tropical fruits and vegetables with recipes from Asia, the Pacific and South America.
S01:E10 - Autumn
Maeve O'Meara explores the full bodied flavours of Autumn in culinary adventures that traverse the cuisines of the world.
S01:E11 - Sweet & Sour
Maeve explores the sweet power of onions with Spanish chef Pablo Tordesillas Garcia and discovers the delights of a Catalonian favorite char-grilled baby leeks with romesco sauce.
S01:E12 - Preserving & Fermenting
This week Maeve O'Meara delves into the intricate and specialised realm of preserved and fermented vegetables and fruit from around the world.
S01:E13 - Winter
Maeve O'Meara celebrates the surprisingly abundant produce of winter across the most heart-warming recipes from around the world.