My Kitchen
Saison 1 Épisode 9 - Episode 9
Mode de vie
Chef Matt Tebbutt cooks the perfect celebration food for a special occasion – roast suckling pig with heritage potatoes and beetroot. For dessert it’s a spiced apple tarte tatin.
Sous-titres: English
Réalisé par:Jules Whomsley
Saison 1
S01:E01 - Episode 1
In tonight’s programme Michelin starred chef ANGELA HARTNETT reveals her home cooking secrets, as she goes back to her Italian roots and creates a family favourite...
S01:E02 - Episode 2
Angela Hartnett cooks braised beef cheeks with creamy polenta, followed by a delicious show off pudding, chocolate mousse with roasted hazelnuts and chocolate curls.
S01:E03 - Episode 3
Angela Hartnett reveals her favourite meal she likes to cook at home, a juicy rib-eye steak with garlic butter, Italian style chips with chorizo and a simple, fresh tomato salad.
S01:E04 - Episode 4
In tonight’s programme one of the UK’s most successful female chefs Angela Hartnett serves up perfect food for sharing at home, Spanish tapas.
S01:E05 - Episode 5
In tonight’s programme chef Valentine Warner gets nostalgic as he draws on his childhood memories of food and creates some quick supper favourites
S01:E06 - Episode 6
Valentine Warner cooks squid with coriander sauce, a classic Italian bread and tomato salad and one of his childhood favourites, caramelised bananas with butterscotch rum sauce.
S01:E07 - Episode 7
Chef Valentine Warner reveals some of his breakfast favourites including smoked haddock custards, kidneys with sherry and fried bread and a Warner style Bloody Mary.
S01:E08 - Episode 8
Valentine serves up his ultimate curry night menu inspired by his travels in Asia. A Sri Lankan venison curry, cauliflower with tomatoes and curry leaves and his Dad’s prawn curry
S01:E09 - Episode 9
Chef Matt Tebbutt cooks the perfect celebration food for a special occasion – roast suckling pig with heritage potatoes and beetroot. For dessert it’s a spiced apple tarte tatin.
S01:E10 - Episode 10
Chef Matt Tebbutt serves up his take on a simple Sunday lunch. On the menu, sumac spiced roast chicken with a seasonal salad, followed by indulgent chocolate truffles.
S01:E11 - Episode 11
Chef Matt Tebbutt is joined in the kitchen by his children. On the menu a home made pizza topped with Mommouthshire salami and the kids create their very own calzone.
S01:E12 - Episode 12
Chef Matt Tebbutt is serving up a range of dishes inspired by holidays abroad including a delicious alpine bread, fig and pecorino salad and a mouth-watering tartiflette.
S01:E13 - Episode 13
Chef Maria Elia cooks a supper to impress with dishes inspired by her travels - a vitello tonnato burger; porcini, fennel & crab salad and a dried fig leaf panna cotta
S01:E14 - Episode 14
In tonight’s MY KITCHEN, chef Maria Elia is on barbeque duties and serves up dill & lemon marinated lamb, aubergine wrapped halloumi and a watermelon, tomato & bread salad.
S01:E15 - Episode 15
Chef Maria Eli cooks a menu perfect for sharing with friends - a Khao suey soup; roast squash hummus with vegetable crudité and lavender infused crème caramels.
S01:E16 - Episode 16
Chef Maria Elia cooks simple comfort food for a girls’ night in. On the menu - luxury meatloaf with sage mashed potato, followed by orange blossom and spiced chocolate ganache.
S01:E17 - Episode 17
In tonight's MY KITCHEN legendary Italian cook Antonio Carluccio cooks a mid-week supper with dishes that take him back to his childhood.....
S01:E18 - Episode 18
In tonight’s MY KITCHEN the Godfather of Italian food Antonio Carluccio cooks a comfort food menu, Wild mushroom soup, preserved chanterelles and a wild rabbit stew.
S01:E19 - Episode 19
Renowned Italian cook Antonio Carluccio cooks dishes to impress. On the menu - a parcel of Cornish crab, spaghettini with tomato and basil, followed by Mango with lime syrup.
S01:E20 - Episode 20
In tonight’s MY KITCHEN, ANTONIO CARLUCCIO cooks a weekend lunch for friends – Sage leaves stuffed with anchovy, fennel, prawn and leek risotto and peaches in red wine.
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