S01:E08 - Yorkshire
S01:É01 - S01:E01 - Essex
In the first stop on his UK tour, Australian restaurateur Bill Granger demonstrates quick and easy recipes at a luxury campsite in Essex
S01:É02 - S01:E02 - Sussex
Bill Granger prepares a selection of dishes on his trusty barbecue at Camber Sands in Sussex, including local salt march lamb with Harissa dressing.
S01:É03 - S01:E03 - Dartmouth
Bill Granger visits Dartmouth in Devon, where he prepares lime and lemongrass crab cakes before turning sand eels into a dinner for local fisherman.
S01:É04 - S01:E04 - Gloucestershire
Restaurateur Bill Granger visits Gloucestershire, where he takes on the local chutney queen at her own game and throws his version of a medieval banquet
S01:É05 - S01:E05 - Norfolk
Bill stays in a water tower on the Sandringham Estate in Norfolk, and is inspired to prepare the perfect steak when he gets up close to the Queen's very own cattle.
S01:É06 - S01:E06 - Isle of Wight
Australian restaurateur Bill Granger visits the Isle of Wight, where he samples cannelloni and goulash.
S01:É07 - S01:E07 - Derbyshire
Australian restaurateur Bill Granger heads to Derbyshire, where he makes a lunch of pheasant wrapped in pancetta, and venison Bolognese with polenta
S01:É08 - S01:E08 - Yorkshire
Australian restaurateur Bill Granger samples Yorkshire pudding in the white rose county, and meets a monk who works in an orchard.
S01:É09 - S01:E09 - Suffolk
Restaurateur Bill Granger visits Suffolk, where he catches his first sprat of the season and enjoys fish and chips
S01:É10 - S01:E10 - Somerset
Australian restaurateur Bill Granger visits Somerset, where he encounters a herd of buffalo, samples a rendang curry, and learns about growing walnuts
