Michel Roux's French Country Cooking
Saison 1 Épisode 3 - Episode 3
Documentaire
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.
Langues Audio: English
Sous-titres: English
Avec:Michel Roux
Réalisé par:Al Edirisinghe
Saison 1
S01:E01 - Episode 1
Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.
S01:E02 - Episode 2
Michel makes a delicious appetiser to partner rosé wine, he also shares the secrets of French salad. He cooks a whole roasted monkfish and finishes off with a classic French pâté.
S01:E03 - Episode 3
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.
S01:E04 - Episode 4
Michel is cooking a delicious barbecued chicken dish, roast rabbit with herbs, a mouthwatering salt cod fish with chestnut polenta fries and a classic frangipane tart.
S01:E05 - Episode 5
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
S01:E06 - Episode 6
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.
S01:E07 - Episode 7
Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.
S01:E08 - Episode 8
Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.