Rachel Khoo: My Swedish Kitchen
S01:E01 - Swedish Pantry
S01:É01 - S01:E01 - Swedish Pantry
Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos.
S01:É02 - S01:E02 - Sausages From Scratch
Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making.
S01:É03 - S01:E03 - The Forest Sets the Flavour
As autumn approaches Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto - using pearl barley instead of rice...
S01:É04 - S01:E04 - Swedish House Man's Food
Rachel picks kale from the west coast of Sweden, and continues to the only large-scale tomato farm in Sweden.
S01:É05 - S01:E05 - A New Diverse Cuisine
Rachel visits Malmo, and the multicultural feel of the city gives her inspiration to make a Swedish-style green shakshuka. For dessert, Rachel prepares chocolate oat cookies.
S01:É06 - S01:E06 - The Streets of Gothenburg
After exploring Gothenburg, Rachel makes her own version of a famous Swedish dish - a Wallenberger-burger. For dessert, Rachel prepares a vegan and gluten-free chocolate cake.
S01:É07 - S01:E07 - Fishing on the Westcoast
Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl and for dessert she prepares white chocolate and berry coconut mountains.
S01:É08 - S01:E08 - A Festive Ending
Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.
