Treyvaud's Kitchen
Saison 1 Épisode 6 - Episode 6
Mode de vie
Paul cooks a mouth-watering salad with venison loin, pear, and blue cheese. Then learn Paul's take on Chicken Parmesan. To finish, an Irish classic Bread and Butter Pudding.
Langues Audio: English
Sous-titres: English
Avec:Paul Treyvaud
Réalisé par:Enda Grace
Saison 1
S01:E01 - Episode 1
Paul cooks Carpaccio of Kenmare Bay Scallops, Spatchcocked sweet chili Chicken with warm wraps, Pan-fried quail with chargrilled baby gem lettuce, and a White Chocolate Risotto.
S01:E02 - Episode 2
With simple techniques and seasoning, you can create amazing recipes at home. That's the beauty of food – There are no limitations as to what you can cook!
S01:E03 - Episode 3
Incredible Lamb and fennel seed skewers, a Classic Soup with Goats Cheese Scones, a surprise dish using leftovers, and the most amazing rice dish you'll ever see.
S01:E04 - Episode 4
The fastest-cooked salmon recipe is first up. A Portabello Mushroom recipe that both vegetarians and meat eaters will enjoy. Bruschetta 3 ways and then a Mediterranean Pork dish.
S01:E05 - Episode 5
Paul shows you how to cook an amazing dinner party recipe when he stuffs a whole Haddock, Jamaican style alongside sweet chili chicken salad and then Treyvaud's steak sandwich.
S01:E06 - Episode 6
Paul cooks a mouth-watering salad with venison loin, pear, and blue cheese. Then learn Paul's take on Chicken Parmesan. To finish, an Irish classic Bread and Butter Pudding.