Mode de vie
Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes, and helps viewers cultivate a sense of home in the kitchen.
Sous-titres: English
Avec:Lidia Bastianich
Saison 1
S01:E01 - A Delicious Elegant Meal
Tomato and mint salad; Italian-style filet with balsamic reduction; gluten-free torta caprese.
S01:E02 - All in the Pantry
Pasta and bean soup; spaghetti with pantry sauce; spaghettini with olive oil and rosemary.
S01:E03 - Two Savory Soups and Ligurian Focaccia
Focaccia Genovese served with Le Marche-style bean soup prepared with cabbage; country onion soup.
S01:E04 - Time for Brunch
Rustic oatmeal biscuits; tomatoes stuffed with bread, herbs cheese and eggs; string bean salad with capers and basil.
S01:E05 - Classics With a Twist
Mozzarella salad with celery and walnuts; pappa al pomodoro with clams; courgette parmigiana.
S01:E06 - Under the Sea
Clam bruschetta using bread; mushrooms with scallops and scallions; grilled tuna with mimosa sauce.
S01:E07 - Waste Not Want Not!
Adding lettuce to risotto; veal stew with onion and squash; bread pudding with pears.
S01:E08 - Pork Kabobs and Heavenly Ham
Prune and pork kebabs; braised cabbage with prosciutto; ham in marsala sauce.
S01:E09 - Not Your Typical Burger
Burgers stuffed with mozzarella and basil; cauliflower salad flavoured with anchovies and herbs.
S01:E10 - Comfort Food
Apple cider braised pork shoulder with turnips; mashed potatoes and fava beans; pear crumble with brandy and cherries.
S01:E11 - Just for the Halibut
Halibut baked with mushrooms in a lemon and white wine sauce; stuffed peppers with capers and anchovies; anise cookies.
S01:E12 - Crostini to Parmigiana
Tomato and ricotta crostini; tuna salad with boiled courgette; aubergine and rice parmigiana.
S01:E13 - Rustic and Rich Flavors
Meatball and aubergine tagliatelle; vegetable and meat casserole; lentil country salad.
S01:E14 - Sundays With Nonna Rosa
Seasoned olives; homemade pasta; pappardelle with turkey rolls.
S01:E15 - Potato Pizza
A dough made from potatoes, topped with mozzarella, tomatoes, extra virgin olive oil, oregano and grana padano; barley soup.
S01:E16 - Seafood Surprises
Artichokes with tuna, capers and hard-boiled eggs; grouper with potatoes and peppers; jam-filled mezzelune fritte.
S01:E17 - Get to Know Your Grains
Cucumbers with whole wheat couscous; toasted grain soup; baked whole wheat penne and ceci beans.
S01:E18 - Rice Is Twice as Nice
Clam and scallion risotto with tomatoes; Neapolitan rice and meat mould served with a green salad.
S01:E19 - Summertime Delights
Scallop salad; seared sesame chicken breast; mint granita.
S01:E20 - Heart Healthy & Heavenly
Potatoes baked with tomatoes; salmon with mustard sauce; angel cake with fresh berries.
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