Chefs of Color
Saison 1 Épisode 11 - Chefs of Color Presents Food Culture
Mode de vie
Chef Ryan hosts the Black History Month episode of Food Culture including an interview with Sergio Nicholas from Uncle Nearest Whiskey.
Langues Audio: English
Sous-titres: English
Saison 1
S01:E01 - Seared Duck With a Port Wine Sauce
Chef Kelston Moore showcases his talent in fine dining with this Seared Duck Breast laced with a Port Wine Reduction Sauce.
S01:E03 - Lamb Bolognese
Chef Ryan Rondeno has a passion for Italian, French and Regional American cuisine.
S01:E04 - Seafood Stuffed Salmon
Chef Jocelyn Egleton will be making a Seafood Stuffed Salmon.
S01:E05 - Crusted Rack of Lamb
Chef Kelston Moore gives a lesson on how to french a rack of lamb.
S01:E06 - Chef Jaaion Chops It Up With Tamika Scott of Xscape and Lelee Lyons of SWV
Chef Jaaion Barnes interviews and cooks with singer /song writers Tamika Scott and LeeLee Lyons.
S01:E07 - Chef Kelston Creates a Local Favorite, Jerk Octopus.
Chef Kelston Moore will create his grandmother's favorite recipe for Jerk Sauce.
S01:E08 - Chefs of Color Celebrates Black History Month With a Special Episode of Mortar & Pestle
In celebration of Black History Month, Chefs of Color presents a special episode of Mortar & Pestle with your host Chef Jos Egleton.
S01:E09 - Chefs of Color Celebrates Black History Month With a Special Episode of Food Culture
In celebration of Black History Month, Chefs of Color presents a special episode of Food Culture with your host Chef Ryan Rondeno.
S01:E10 - Chefs of Color Celebrates Black History Month With a Special Episode of Mortar & Pestle 619
Chef Jos creates a historical Oxtail dish with an Italian twist.
S01:E11 - Chefs of Color Presents Food Culture
Chef Ryan hosts the Black History Month episode of Food Culture including an interview with Sergio Nicholas from Uncle Nearest Whiskey.
S01:E12 - Chefs of Color Presents Bad Boyz of Culinary With Your Host Chef Kelston Moore.
Chef Kelston Moore creates an old classic Italian desert with a added creative touch. How about a Goat Milk Roasted Corn Panna Cotta.
S01:E13 - Baja Style Mahi Mahi Ceviche
Chef Kelston Moore creates a south of the border appetizer that is truly original.
S01:E14 - Challah French Toast With an Apple and Pear Compote
Chef Ryan Rondeno demonstrates a recipe that will be on your next Brunch Menu
S01:E15 - Jaaion Barnes
Actress Camile Winbush, influencer Meg Scoop, and comedian Coco Brown jon Chef Jaaion.
S01:E16 - Mortar & Pestle With Chef Jos
Chef Jos Egleton will create a Smashed Tart Cherry and Red Wine Braised Short Ribs.
S01:E17 - Corn Souffle With Grilled Peaches.
Chef Kelston Moore along with Chef Daniela create the perfect dessert.
S01:E18 - Ricotta Fritters With a Lemoncello Sauce
Chef Ryan Rondeno goes back into his family history and recreates an old family recipe with an Italian twist.
S01:E19 - Jaaion Barnes
Chef Jaaion Barnes has a conversation with Kevin James and stops for a cocktail break with Ro Brown.
S01:E20 - Philly Cheesesteak
Chef Jos goes full on Philly with a cookoff with Father-in Law Don on who can make the best Philly Cheesesteak.
S01:E21 - Nola Style BBQ Shrimp and Grits
Chef Ryan whips up an ole famiy recipe from New Orleans.
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