Bon Appetit: Gérard Depardieu's Europe
Saison 1 Épisode 6 - Catalonia
Mode de vie · Étranger/International
Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet .
Langues Audio: English
Sous-titres: English
Avec:Gérard Depardieu
Saison 1
S01:E01 - Scotland
Gerard Depardieu & Laurent Audiot take us to Scotland to meet Keith, breeder of cows, close to the island of St Kilda. Their journey ends in the house Scottish writer Philip Kerr.
S01:E02 - Brittany
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, then they visit Eric Baron, apple grower and cider producer.
S01:E03 - Basque Country
In Basque Country, Gerard and Laurent start with Ossau Iraty cheese, then catch some trouts in Banka and taste Kintoa ham. They head to Itxassou to discover the Espelette pepper.
S01:E04 - Northern Italy
In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oil in the world. Then he enjoys ham in Parma, and tries to cook some raviolis in Piedmont…
S01:E05 - Southern Italy
In Capaccio, our travelers learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the friarielli: the fetish cabbage of Campania.
S01:E06 - Catalonia
Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet .
S01:E07 - Paris
This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture.
S01:E08 - Bavaria
Gérard and Laurent show us the Bavarian products: Simmental beef in Samerberg, sauerkraut with Georg Hahn, Pretzel in Bichl or pikes on the beautiful Tegernsee lake.
S01:E09 - Portugal
The Portuguese journey starts in Porto at Bolhão Market: mackerels, sardines, cods, everything makes them happy.
S01:E10 - Fes
Gérard and Laurent cross the Mediterranean to immerse in Moroccan cuisine and products. A few kilometers from Fes, they discover an orangery, some spices, olives and pigeons.