Dead Meat
S01:E03 - Apalachicola Squirrel Opener
S01:É01 - S01:E01 - Louisiana Rats & Hogs
Invasive South American rodents devastate Louisiana wetlands for decades. Chef Leysath recruits help to assess their abundance and edibility, with a side of hog hunting.
S01:É02 - S01:E02 - Alaska Sea Creatures
Scott joins local divers on Death Barge IV for cold water creatures, fishing with a friend, getting crabby, and hosting a Sitka-style feast with sea cucumber.
S01:É03 - S01:E03 - Apalachicola Squirrel Opener
Take the kids out of school, we're heading upriver for a squirrel opener in Florida's "Redneck Riviera". See how the other half celebrates shooting and cooking tree rats.
S01:É04 - S01:E04 - Whats an Eelpout
Explore Minnesota's Eelpout Festival, where the "poor man's lobster" is celebrated, along with Scott's pike spearfishing adventure.
S01:É05 - S01:E05 - Alaskan Meat Harvest
Scott Leysath explores how Alaskans fill their freezers, from meat hunting to late-season waterfowling for unique ducks.
S01:É06 - S01:E06 - Florida Reptiles
Florida, America's invasive species hub. Scott Leysath investigates python rumors, testing their edibility. He meets an iguana remover and tries lizard cuisine on Gasparilla Island