Eat Drink Italy
Saison 1 Épisode 10 - Off the Hook
Mode de vie
A visit to a fish cannery. Also: a cookie recipe; and pappa al pomodoro (bread and tomato soup).
Sous-titres: English
Avec:Vic Rallo
Réalisé par:Mark Ganguzza
Saison 1
S01:E01 - Close to Home
The Italian travel and cooking series opens with cheese artistry, recipes for bagna cauda, herb fritters, summer salad, and beekeeping.
S01:E02 - Art Imitates Food
Frying calamari. Also: Moscato, Italy's "Old New Kid on the Block"; classic bean soup; wine and art.
S01:E03 - Going Deep
Napoleon's wine tunnels; experimental vineyards; roasted cauliflower salad; canederli (Tyrolean dumplings). Also: how wine gets its flavor.
S01:E04 - Popping the Cork
Yeast and sparkling wines; chef Christina DiRenaudi's plin recipe; pomodoro sauce; Valdarnese chicken.
S01:E05 - The Best Ingredients
The Barolo Grand Cru vineyards; chef Stefano Cervelli's shrimp recipe; a bagna cauda recipe.
S01:E06 - Technique and Quality
Italian rice; the Barolo Grand Cru villages; risotto al gattinara.
S01:E07 - A Few Basics
The "king" of sardines; Lambrusco wine; Sicilian sweets; wine traditions at the ancient Abbazia di Novacella in Varna Bolzano, Italy.
S01:E08 - Put Passion in Your Pantry
Chef Salvatore Toscano's beef; funghi bruschetta; Emilia Nardi's approach to wine making in Montalcino. Also: "wine couple" Rudy Kerschbaumer and Gabby Tauber.
S01:E09 - Gold in Them Hills
A white truffle hunt; truffles and eggs; plin (stuffed pasta); chef Stefano Cervelli's pasta with sea urchins. Also: winemaker Giovanni Folinari.
S01:E10 - Off the Hook
A visit to a fish cannery. Also: a cookie recipe; and pappa al pomodoro (bread and tomato soup).
S01:E11 - Two Passions
Winemaker Francesco Moser. Also: chef Francesco Bracali's Tuscan pork; ancient food writers; vineyard micro-ownership.
S01:E12 - Rice Is Nice
Italy's rice varieties; Mascarapone cheese; vineyard-style braised beef; Italy's young winemakers.
S01:E13 - Party Dish
The Season 1 finale features bagna cauda; a wine family and hotel; and a chicken dish by chef Giovanni Bonavita.
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