My Greek Table With Diane Kochilas
Saison 1 Épisode 7 - The Lesvos Spirit
Mode de vie
Diane explores Lesvos, known for its generosity and rich cuisine: sardines, eggplant dishes and ouzo. It's Aegean hospitality through food and drink.
Langues Audio: English
Sous-titres: English
Avec:Diane Kochilas
Réalisé par:Juliet D'Annibale
Saison 1
S01:E01 - The World's Most Famous Olive
Diane explores Laconia, home of Kalamata olives, tracing harvest to table. After processing, she creates an olive feast, transforming meals.
S01:E02 - Flavors of Longevity – Ikaria
Diane visits Ikaria, where locals live 10x longer. Neighbors teach herb teas; a beekeeper reveals honey's role in longevity. Enjoy Ikarian cuisine!
S01:E03 - Ancient Grains for Modern Cooks
Diane delves into Greek ancient grains, still cherished by cooks. Discover how to infuse timeless grains into every meal.
S01:E04 - Olive Oil Everything
Diane showcases Greek extra virgin olive oil in Monemvasia. Explore the beauty and diversity of this cherished Greek export.
S01:E05 - Meze Society
Diane explores vibrant meze, diverse flavors. With a wine expert, she pairs spice, yogurt, cheese, seafood, and more. Enjoy the festive tradition.
S01:E06 - A Bite of Greek Red Wine
Picnic at a Naoussa vineyard with the dominant Xinomavro grape. Diane finds bread, cookies, and truffles infused with this noble Greek red. Discover using Greek wine in recipes.
S01:E07 - The Lesvos Spirit
Diane explores Lesvos, known for its generosity and rich cuisine: sardines, eggplant dishes and ouzo. It's Aegean hospitality through food and drink.
S01:E08 - Greek Mountain Cheeses
In Epirus, grass-fed thrives with sheep and goats. Diane explores feta's journey and new cheeses. Dive into Greek cheeses for an irresistible menu.
S01:E09 - Flavors of a Volcano
Diane celebrates Santorini's flavors: caper picking, vineyard visits with basket-shaped vines. Enjoy tastes from field to sea on this breathtaking island.
S01:E10 - Life of Pie
Diane traces fillo pies from NYC to remote Greece, exploring origins. Learn to use fillo for savory and sweet dishes.
S01:E11 - Crete: Mother of the Mediterranean
Diane explores Crete, birthplace of the Mediterranean Diet. Experience village life, from farming to cooking. Learn traditional grape leaf rolling.
S01:E12 - The Centaur's Kitchen: Preserving Nature's Bounty
Diane celebrates local produce and sweet and savory preserves in Mt. Pelion's preservation secrets: apples in syrup, pickled pistachio shoots.
S01:E13 - Athens Rising
In Athens, from souvlaki to haute Greek, Diane reveals the vibrant food scene. Experience the amazing flavors of the modern "ancient" city's cuisine.