Ade in Britain
Saison 1 Épisode 2 - Gloucestershire
Documentaire
Ade visits Gloucestershire, where he cooks up a local delicacy of baby eels and attends the Olimpick Games.
Langues Audio: English
Sous-titres: English
Avec:Adrian Edmondson
Réalisé par:Bob Brear
Saison 1
S01:E01 - North Wales
Ade is in North Wales, where he gets muddy farming mussels by hand and does some cooking in the caravan.
S01:E02 - Gloucestershire
Ade visits Gloucestershire, where he cooks up a local delicacy of baby eels and attends the Olimpick Games.
S01:E03 - Lancashire Coast
Ade travels to the coast of Lancashire. He learns the art of making cheese and goes shrimping.
S01:E04 - The Fens
Ade visits the Fens, where he learns about the Norfolk Black turkey and the ancient art of eel fishing.
S01:E05 - Cumbria
In Cumbria, Ade makes a Cumberland sausage and takes to the hills for the ancient sport of hound-trailing.
S01:E06 - Lancashire Inland
Ade goes to Lancashire, where he makes black pudding and visits 500-year-old Bury Market.
S01:E07 - Cornwall
Ade is in Cornwall, where he makes a controversial Cornish pasty and learns about traditional hedges.
S01:E08 - Derbyshire
Ade is in Derbyshire, where he experiences farming life and tries dry stone walling.
S01:E09 - Scotland
In Scotland, Ade helps to make and taste whisky. Later, he meets weight throwers and caber tossers.
S01:E10 - South Wales
Ade is in South Wales, where he meets cockle pickers near the Gower Peninsula.
S01:E11 - Cheshire
Ade is in Cheshire, where he helps make Cheshire cheese and gets his hands dirty while worm charming.
S01:E12 - Dorset
Ade is in Dorset, where he treats some horn sheep to manicures and haircuts. Later, he tries thatching.
S01:E13 - Norfolk
Ade is in Norfolk to seek out local food and traditions, and he helps catch the famous crabs of the region.
S01:E14 - Devon
Ade is in Devon and travels to Brixham Fish Market for the freshest catch, then cooking for Seth Lakeman.
S01:E15 - North Yorkshire
Ade travels to North Yorkshire, where he discovers the ancient art of curing ham.
S01:E16 - Leicestershire
Ade is in Leicestershire, where he meets the man who makes genuine Melton Mowbray pork pies.
S01:E17 - South Yorkshire
Ade is in South Yorkshire, where he joins a champion Yorkshire pudding maker for a roast dinner.
S01:E18 - Somerset
Ade heads to Somerset, where he gets stuck into mud fishing the traditional way.
S01:E19 - Northumberland
In Northumberland, Ade helps to smoke kippers at Craster and cooks for folk duo Becky and Rachel Unthank.
S01:E20 - Kent
Ade is in Kent, where he learns how to make traditional bitter beer and attends the Whitstable oyster fair.