Whiskeyland
Saison 1 Épisode 3 - The 300 Year Old Whiskey Story
Documentaire
Alec and Ryan meet Newman Miller, Chef and Partner at Mr. Tubs. They go off the beaten path at Makers Mark, get the best donuts in Bardstown, and get a few cocktails at Mr. Tubs.
Sous-titres: English
Avec:Ryan BalasAlec Balas
Réalisé par:Ryan BalasAlec Balas
Saison 1
S01:E01 - The 8 Million Dollar Bet
Alec and Ryan meet the duo behind Pursuit Spirits and The Bourbon Pursuit Podcast. They discuss how they started their podcast and their whiskey brand, the Whole Shebang.
S01:E02 - The Hard Truth
The guys meet Bryan Smith, Master Distiller for Hard Truth Distilling Co. They speed through the back trails of the property, sip amazing whiskey, and stop at Uncle Timmy's house.
S01:E03 - The 300 Year Old Whiskey Story
Alec and Ryan meet Newman Miller, Chef and Partner at Mr. Tubs. They go off the beaten path at Makers Mark, get the best donuts in Bardstown, and get a few cocktails at Mr. Tubs.
S01:E04 - Beautiful Poison
Alec and Ryan meet Lawrence Weeks, Executive Chef at North of Bourbon and Partner at Enso. They make highballs, eat inspired food from Enso, and get cocktails at North of Bourbon.
S01:E05 - Brothers-in-Bond
Alec and Ryan meet Owen Martin, Master Distiller at Angel's Envy. They debate whiskey finishing, explore Owen's distilling journey, and try a brand-new bottle.
S01:E06 - Good Dads
In this episode, Alec and Ryan travel to Michigan and meet up with the boys (Uncle Timmy, their Dad Craig, brother Devon, and friend Kyle) at three whiskey watering holes.
S01:E07 - No Farmers No Whiskey
In this episode, the guys visit Mammoth Distilling, drink a whiskey that hasn't existed for 70 years, and meet a farm family with big dreams.
S01:E08 - The Van Winkle Family Reunion
The guys meet Todd, an avid whiskey collector and founder of an online market place for "dusties" and drink very old bourbon together. They meet the Van Winkle Family.
S01:E09 - Family Business
The guys visit Heaven Hill during a press trip, go on a hard hat tour of Heaven Hill Springs, try three new grain-to-glass whiskies, and eat an incredible dinner in a rickhouse.