Bill's Kitchen: Notting Hill

Bill cooks a roast lamb, a dish that is as popular in Sydney as it is in London.

Bill cooks recipes that reflect the cultural mixing pot of London's Notting Hill.

Bill cooks up some hot and spicy food - too hot for the rest of the family!

Bill cooks up a fish tagine with all the sweet and smoky flavors of North Africa.

It's London Fashion week and Bill is cooking for some of his favorite designers.

Gothenburg's restaurants are a great place to try out some traditional Swedish cooking.

For Bill the big attraction of London's food scene is its diversity.

Bill shares the recipes that reflect his greatest street food memories.

A recent visit to Buckingham Palace has let Bill in on a culinary secret.