Sara's Weeknight Meals
Saison 7 Épisode 10 - Leftovers: Use It or Lose It
Mode de vie
Leftovers are a blessing, not a curse, when Sara transforms them with these easy recipes. Leftover roast chicken becomes Tomato Chicken and Tortilla Soup or an Asian Chicken Salad.
Sous-titres: English
Avec:Sara Moulton
Réalisé par:Natalie Gusafson
Saison 7
S07:E01 - Soul of the South
Sara learns the secrets to fried chicken at Martha Lou's Kitchen and the history of Southern cooking developed by African American cooks. Sara makes Red Beans and Rice Soup.
S07:E02 - Best Loved Italian Recipes
Everyone loves Italian and we've got the best Italian recipes. First, Salt Baked Pesce per Due with Braised Greens. Then chef Marc Vetri joins us for his father Sal's Meatballs.
S07:E03 - Beantown
The best chefs know that beans can round out a meal and today we have two of the best chefs! We take to the woods to search for edible wild plants with a professional forager.
S07:E04 - Double Down
Sara's got nearly a week's full of meals with the simplest idea – cook once, eat twice. And on Ask Sara, Sara answers a viewer's question on getting kids involved in the kitchen.
S07:E05 - Arkansas Eats
Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. She discovers some of the best kept secrets about Arkansas' food.
S07:E06 - 5 Ingredients Spells Dinner
Nothing is quicker and easier than a 5-ingredient dish: Buffalo Chicken rice; Scallop, Basil and Prosciutto Kabob; and finally Duck Breasts with Apricot Schezuan Pepper Sauce.
S07:E07 - Fish Around the World
Fish is a staple in so many cuisines. Chef Floyd Cardoz joins Sara to cook Wild Striped Bass Curry. Then Sara has a hearty one pan dish of Greek Shrimp, Farro and Greens.
S07:E08 - Personal Pizza
Pizza started in Italy but has become America's favorite food. Elizabeth Karmel makes a Corn and Asparagus Pesto Grilled Pizza. Then a kid centric meal of Pasta Pizza and Veggies.
S07:E09 - Pasta in a Pan
Two of our favorite things come together in this episode – pasta and one pan meals. Michele Scicolone makes Pork Ragu with Lasagna. Then Sara makes a Pearl Couscous with Shellfish.
S07:E10 - Leftovers: Use It or Lose It
Leftovers are a blessing, not a curse, when Sara transforms them with these easy recipes. Leftover roast chicken becomes Tomato Chicken and Tortilla Soup or an Asian Chicken Salad.