S01:E15 - West Country
S01:É01 - S01:E01 - Cumbria
In the Lake District, Rick shares mutton hot pot with farmer James Rebanks.
S01:É02 - S01:E02 - Argyll
In Argyll, Rick catches langoustine and meets a foraging chef, then makes tattie scones.
S01:É03 - S01:E03 - Lincolnshire
Lincolnshire is a county of farming innovation where Rick meets inventor James Dyson.
S01:É04 - S01:E04 - Northern Ireland
Rick has Filipino-style Sunday lunch in Northern Ireland and cooks beef and Guinness pie.
S01:É05 - S01:E05 - Manchester
At Britain’s best market in Bury, Rick immerses himself in the rich food traditions of the northwest.
S01:É06 - S01:E06 - South Wales
Rick fishes by night and meets a Welsh farmer dodging WW2 bombs to raise salt marsh lamb.
S01:É07 - S01:E07 - Bristol
Rick tastes the ultimate jerk chicken in Bristol and makes a UK favorite, the burrito.
S01:É08 - S01:E08 - Suffolk
In Suffolk, Rick finds artisan sourdough and fresh fish, then has a go at making sushi!
S01:É09 - S01:E09 - London (Pt. 1)
In London, it’s the magic of mozzarella making and a Full English with Stuart Maconie.
S01:É10 - S01:E10 - London (Pt. 2)
Brewer Jaega Wise enlightens Rick about craft beer, and he brings back the chicken Kyiv.
S01:É11 - S01:E11 - Kent
Rick joins the Kent cherry harvest, catches his favorite fish, Dover sole, and cooks it.
S01:É12 - S01:E12 - Glasgow
In Glasgow, Rick finds the best chocolate he’s ever had and uses it to make profiteroles.
S01:É13 - S01:E13 - Yorkshire
Rick learns how to make perfect Yorkshire pud and tours the UK's biggest tofu factory.
S01:É14 - S01:E14 - Midlands
In Leicester Rick savors Indian high tea. He cooks our favorite, chicken tikka masala.
S01:É15 - S01:E15 - West Country
Rick meets an organic food pioneer in the West Country and cooks some veggie delights.
