Actor Kim Eui Sung’s Exploring Taverns in Small Towns
Saison 1 Épisode 3 - Gyeongnam Masan
Documentaire
We explore Masan’s bold cuisine and rich traditions, tasting the city’s famous “tongsul” and wrapping up the journey at a nostalgic old Chinese restaurant.
Sous-titres: English
Réalisé par:Kim Sung-taek
Saison 1
S01:E01 - Episode 1
Daytime drinks in Kurume, a mountain temple walk at sunset, a brewery visit in rural Yame, green tea tasting, and a stay at a mountain guesthouse.
S01:E02 - Jeonnam Gangjin
With Choi Gab-soo and Chef Raymond Kim, we explore Gangjin’s food—from pork bulgogi to local brews—ending with a stay at “Fuso.” Unique stalls and markets make it a feast!
S01:E03 - Gyeongnam Masan
We explore Masan’s bold cuisine and rich traditions, tasting the city’s famous “tongsul” and wrapping up the journey at a nostalgic old Chinese restaurant.
S01:E04 - Saga
Saga’s journey begins with gyoza and great local drinks, then unfolds into hidden charms—stylish bars, mountain breweries, and cozy spots where locals gather.
S01:E05 - Oita
In Hita, we enjoy local beer, a scenic boat ride, and bar chats with strangers. Then in Beppu, hot springs and a surprisingly lively nightlife complete the adventure.
S01:E06 - Jeonnam Goheung
In Goheung, hidden delicacies shine—from yellow croaker sashimi to razor clam hot pot. We visit Ssuk Island, enjoy oysters, and end with a mackerel feast in this quirky town.
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