The Science of Wine
Saison 1 Épisode 3 - Is Malolactic Fermentation Necessary for the Long Aging of Wines?
Documentaire
It takes an experienced winemaker to master time and temperature, on which malolactic fermentation depends.
Sous-titres: English
Avec:Jamie Goode
Réalisé par:Klaas de Jong
Saison 1
S01:E01 - Are Ungrafted Wines Better Than Grafted Wines?
Only the bravest winemakers like Jean-Sébastien Capdevielle dare to gamble their whole crop by planting ungrafted vines.
S01:E02 - Can You Smell Soil in Wine?
Terroir is everything, but Jamie wants to know if you can actually taste soil in wine. He goes to investigate with a specialist scientist.
S01:E03 - Is Malolactic Fermentation Necessary for the Long Aging of Wines?
It takes an experienced winemaker to master time and temperature, on which malolactic fermentation depends.
S01:E04 - Are Old Wines Better Than Young Wines?
Only high quality wines benefit from the added complexity that comes with aging. But are old wines always better than young wines?
S01:E05 - Do We Need New Grape Varieties?
These days, winemakers are challenged by an increase in frost, rainfall, and disease in the vineyard.