S01:É01 - S01:E01 - Taco Bell Scotch Egg
Colin McClimans, who owns and operates New American restaurant Nina May in Washington, DC turns Danny's Taco Bell order into something gourmet.
S01:É02 - S01:E02 - Filet-O-Fish
The owner of D.C.’s Lucky Danger and a consultant to many local chefs turns one of Danny's favorite items from McDonalds into a classic Chinese dish.
S01:É03 - S01:E03 - McGriddle
Colin McClimans, of Nina May, is back to transform the iconic McGriddle into something gourmet.
S01:É04 - S01:E04 - Portillo's
Mike Kubiesa, is a private chef for many NBA All-Stars, takes on the challenge of turning Danny's order of Portillo's Chicago-style food gourmet.
S01:É05 - S01:E05 - Taco Bell Dinner
Colin McClimans is challenged once again, to transform Danny's Taco Bell dinner into something astonishingly fancy and comes out with two dishes!
S01:É06 - S01:E06 - Ten Pound King Crab
Esther Choi, professional chef, takes on a Ten Pound King Crab and whips up 3 distinct dishes.
S01:É07 - S01:E07 - Fresh Honey
Chef Esther Choi is back and this time she's using the freshest honey money can buy. With 6 pounds to use, Esther cooks 3 gourmet meals.
S01:É08 - S01:E08 - Target Snacks
Snezhana Briukhanova, specialty sushi chef, is turning a Ten Pound Salmon into a 3 course gourmet meal.
S01:É09 - S01:E09 - Ten Pound Salmon
Loic Sany is taking random snacks from Target and transforming them into a gourmet meal. Can he do it?
S01:É10 - S01:E10 - Jolibee
A culmination of cooking creation, 4 professional chefs make 4 culturally distinct meals.
