David Rocco's Dolce India
S02:E10 - Chinese Calcutta
S02:É01 - S02:E01 - Carnival in Goa
David joins Goa�s Carnival, celebrating with expats and experiencing Venetian-style festivities.
S02:É02 - S02:E02 - Talkin' Toddy
David explores Goa�s Portuguese-Indian cuisine, indulging in sausage and Toddy Vinegar.
S02:É03 - S02:E03 - Goan Fishing
David goes crab fishing with chef Cyrus Todiwala and dives into Goa�s beach shack culture.
S02:É04 - S02:E04 - Beach and Jungle
In Goa�s rainforest, David visits Savoi Plantations, learning about organic farming.
S02:É05 - S02:E05 - The Backwaters of Kerala
David explores Kerala�s backwaters, cooking for guests at a local hotel and cruising.
S02:É06 - S02:E06 - Beef in Fort Kochi
In Fort Kochi, David samples beef dishes before continuing his adventure with Chef Ajeeth.
S02:É07 - S02:E07 - Paradise Found
David learns Kochi�s Chinese fishing nets, cooks for fishermen, and visits Kayal Island.
S02:É08 - S02:E08 - Bengali Thali
In Kolkata, David enjoys a 10-course Bengali breakfast and cooks with fresh river fish.
S02:É09 - S02:E09 - Street Eats in Kolkata
David explores Kolkata�s street food scene, sampling Kati rolls and desserts on a tram.
S02:É10 - S02:E10 - Chinese Calcutta
Kolkata�s Chinese community introduces David to Hakka-style food, momos, and fried chicken.
S02:É11 - S02:E11 - Golden Amritsar
David helps prepare meals for thousands at the Golden Temple before sampling Punjabi dishes.
S02:É12 - S02:E12 - The Punjabi Way
In Amritsar, David experiences Punjabi culture, learning to tie a turban and tasting dishes.
S02:É13 - S02:E13 - Grand Bharat
David explores street food in Delhi before heading to ITC Grand Bharat to unwind and cook.