David Rocco's Dolce Tuscany
S01:E13 - Wheat, Flour, Pasta
S01:É01 - S01:E01 - The Palio
David prepares a pre-race dinner at Contrada del Bruco for the famous Palio di Siena.
S01:É02 - S01:E02 - 4th of July
David hosts an Italian-American feast at La Selva agriturismo near Siena.
S01:É03 - S01:E03 - Gelato! Gelato!
David explores Florence's gelato scene, reinventing classic ice cream flavors.
S01:É04 - S01:E04 - India in Florence
David discovers Florence's Indian community, blending Indo-Italian flavors.
S01:É05 - S01:E05 - Pitigliano
David visits the medieval 'Little Jerusalem' town of Pitigliano, meeting locals.
S01:É06 - S01:E06 - Parmigiano-Reggiano
David meets Nicola Bertinelli, whose dairy is also a cheese-fueled nightclub.
S01:É07 - S01:E07 - Kids' Camp
David visits his sister's Tuscany-based kids' camp, cooking for young campers.
S01:É08 - S01:E08 - Dario's Ciccia
David reunites with butcher Dario Cecchini to cook unconventional cuts of meat.
S01:É09 - S01:E09 - Fisherman of Orbetello
David fishes in Orbetello, working with a co-op that smokes, cans, and cooks seafood.
S01:É10 - S01:E10 - Land & Sea
David explores Maremma, where seafood and cheese make unexpected pairings.
S01:É11 - S01:E11 - Simone & Friends
David visits Casentino artisans, tasting award-winning prosciutto and wine.
S01:É12 - S01:E12 - Balsamico Di Modena
David explores Modena's famed balsamic vinegar, aging up to 35 years.
S01:É13 - S01:E13 - Wheat, Flour, Pasta
David joins a traditional wheat harvest at Villa Poggio Bartoli, cooking with fresh pasta.