Ben's Menu
S01:E16 - Episode 16
S01:É01 - S01:E01 - Episode 1
Former teacher and MasterChef finalist Ben invites viewers into his home kitchen to share his love of cooking, fresh Australian produce, and simple tricks to turn everyday meals into unforgettable dishes.
S01:É02 - S01:E02 - Episode 2
Ben embarks on his first truffle hunt in Tasmania, visits a Melbourne deli, and crafts the ultimate truffle cheese toastie—celebrating local produce, culinary passion, and a dash of adventure.
S01:É03 - S01:E03 - Episode 3
Ben shares his love for cooking with MasterChef’s Andy Allen, crafting a bold pork ragu “too flavorful for Italy,” teaching kitchen hacks, and preparing a Mexican feast for cricket star George Bailey.
S01:É04 - S01:E04 - Episode 4
Chef Ben cooks mussels in white wine with a Mexican twist atop a rooftop bath in Tasmania, shares memories of fishing with his father, and fries pepperberry flathead by the coast.
S01:É05 - S01:E05 - Episode 5
In *Ben’s Menu*, chef Ben shares his passion for food, family, and learning. Joined by his wife Sally, he uncovers her secret shortbread recipe, visits local markets, and blends love with flavor.
S01:É06 - S01:E06 - Episode 6
Chef Ben travels across Tasmania, exploring local markets and fresh produce to craft flavorful, simple dishes like patatas bravas — blending nostalgia, community, and a passion for real cooking.
S01:É07 - S01:E07 - Episode 7
In *Ben’s Menu*, chef Ben explores his love of Mexican flavors and Aussie produce — from crafting a mojito white chocolate cheesecake to uncovering the secrets of guacamole and vibrant local markets.
S01:É08 - S01:E08 - Episode 8
Chef Ben brings warmth and creativity to the kitchen, joined by MasterChef winner Andy Allen for truffle risotto, heartfelt memories, and simple, flavorful cooking straight from the farmhouse.
S01:É09 - S01:E09 - Episode 9
Join Ben on Tasmania’s Gold Coast as he crafts vibrant picnic dishes, revamps family seafood favorites, and shares pro tips like perfectly poached eggs in this fresh, fun cooking adventure.
S01:É10 - S01:E10 - Episode 10
Ben’s Menu takes you from veggie patch to plate, teaching fresh tortillas, vegan sushi, and vibrant dishes like Caribbean jerk wings with salsa verde, all packed with flavor, tips, and easy techniques.
S01:É11 - S01:E11 - Episode 11
Ben’s Menu takes you on a sweet adventure from Hobart cupcakes to South African biltong, with recipes, tips, and fun challenges to inspire home cooks.
S01:É12 - S01:E12 - Episode 12
Ben’s Menu explores whiskey and desserts, from Tasmanian distilleries to creamy panna cottas, blending flavors, techniques, and storytelling in every episode.
S01:É13 - S01:E13 - Episode 13
Ben's Menu: Join Ben as he explores global flavors, from Mexican classics to rustic coalside cooking, sharing tips, fun, and bold, flavorful recipes.
S01:É14 - S01:E14 - Episode 14
Ben’s Menu follows Ben as he crafts family-inspired dishes—from crispy Tasmanian flathead to South African classics—blending tradition, tips, and heartwarming stories.
S01:É15 - S01:E15 - Episode 15
On Tasmania’s NW coast, Ben shows how to butcher, spice, and cook lamb into a rich curry, plus classic mushroom breakfast, blending flavors and techniques with flair.
S01:É16 - S01:E16 - Episode 16
Join Ben as he crafts ultimate burgers and a rich Italian pasta, layering flavors, caramelizing, and turning simple ingredients into culinary masterpieces.
S01:É17 - S01:E17 - Episode 17
Join Ben on Ben's Menu as he whips up kid-approved dishes, from sweet satay to pork & fennel sausage rolls, teaching fun, flavorful cooking for all ages.
S01:É18 - S01:E18 - Episode 18
Ben's Menu brings fresh Aussie produce and simple, flavorful recipes to life, featuring rustic BBQs, garden veggies, and easy, delicious meals for everyone.
S01:É19 - S01:E19 - Episode 19
Ben’s Menu takes viewers on a culinary journey through Tasmania, cooking fresh seafood and local dishes live on stage with expert chefs.
S01:É20 - S01:E20 - Episode 20
Join Ben on Ben's Menu as he blends textures, colors, and flavors—ancient grains, pomegranate, and lamb—while sharing fun tips for creative, joyful cooking.
