Cooking in Paradise

Matt Sinclair explores Noosa’s beauty, preparing dishes inspired by Italy, Vietnam, and China. Enjoy prosciutto wraps and steamed red snapper, highlighting local ingredients.

Matt Sinclair reveals Noosa's charm with local cuisine and scenic beauty. Enjoy Swordfish Sashimi, Sorrento Spritz, and other local delights, capturing the essence of Queensland’s gem.

Explore Noosa's allure with Matt Sinclair, from pristine beaches to culinary gems. Tour Make Peace Island and Mag Pace Island, and enjoy dishes like ceviche and Bircher muesli.

Join Matt Sinclair on Queensland's Sunshine Coast, exploring Noosa’s beaches, surf, and sunsets. Experience the BYU Sunset Cruise, Theo's Social Club, and Pomona Gin Distillery, plus family recipes.

Matt showcases Noosa's beauty with a barbecued veg salad, Vietnamese-style spring rolls, and a Southside cocktail. He also cooks prawn pasta outdoors, highlighting simplicity and fresh ingredients.

Matt Sinclair explores Noosa’s landscapes and culinary scene, preparing Dan Dan noodles, barbecued gem lettuce salad, and cumin seed flatbreads, while sharing his childhood memories.

Enjoy Noosa with Matt Sinclair’s recipes, from grilled stone fruit and bang bang chicken salad to harissa butter corn. His creative twists celebrate local produce and flavors.

Join Matt Sinclair on Queensland’s Sunshine Coast, discovering Noosa’s culinary treasures. Enjoy Malay-inspired squid, crispy Mooloolaba King prawns, and local flavors against stunning beaches.

In the final episode, Matt Sinclair showcases Noosa's best with recipes like prawn Caesar and beer-battered fish. Enjoy whale watching, scenic hikes, and celebrate the Sunshine Coast’s beauty.