Rachael Ray's Holidays
Saison 1 Épisode 4 - Cheese Fondue With Vegetables, Sausage and Beef Tips
Documentaire · Télé-réalité
Rachael makes her version of an easy and decadent 'Fundue' that is sure to bring everyone around the table to indulge and celebrate the holidays.
Sous-titres: English
Avec:Rachael Ray
Saison 1
S01:E01 - Smoked Turkey Dinner
Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey seasoned with herbs and spices. The turkey is served with a delicious chestnut and sausage stuffing.
S01:E02 - Roasted Garlic and Rosemary Prime Rib
Rachael makes roasted garlic and rosemary prime rib that she serves alongside her mother Elsa's special horseradish sauce and beloved baked potatoes.
S01:E03 - Holiday Lasagne
Rachael shows how to make delicious lasagna by layering sheets of pasta with cime di rapa, ricotta, and a ragu sauce that includes sweet sausage.
S01:E04 - Cheese Fondue With Vegetables, Sausage and Beef Tips
Rachael makes her version of an easy and decadent 'Fundue' that is sure to bring everyone around the table to indulge and celebrate the holidays.
S01:E05 - Vegetarian Feast
Rachael shows how to prepare a show-stopping, meat-free holiday meal that everyone will love!
S01:E06 - Beef and Chorizo Chili With Queso
Rachael shows how to make her version of a beef and chorizo chili with queso that is the perfect meal for a holiday crowd.
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