Best Ever Food Review Show

S02:É09 - S02:E09 - Vietnamese Street Food

Vietnam goes full flex: spring rolls from 30 cents to $100, street sauce treasure, a hidden six-roll regional tasting, then a luxury Kobe-foie-gras-caviar surf & turf finale. Along the way, we chase snails from microscopic button tops to creamy “sucking snails,” escargot, abalone, and a $135 Triton’s trumpet turned fine-dining.