Chuck’s World
S01:E12 - Japan
S01:É01 - S01:E01 - Iceland
Chuck tastes a truly unique culinary tradition: fermented shark, and he visits a farm to learn about the most tender lamb meat in the world.
S01:É02 - S01:E02 - France
Chuck embarks on a traditional Marseille boat and learns the basics of the Provence fishing style. He grills his catch on the cliffs that oversee the Mediterranean.
S01:É03 - S01:E03 - Scotland
Chuck hunts his prey and prepares a feast at the Peelham family farm. The Highlands really is the Scotland of your imagination.
S01:É04 - S01:E04 - Netherlands
Chuck visits an abandoned water slide park where mushrooms are grown in bags of old coffee grounds, and he travels to Kamerik to meet Gerard of the free- range butchery Zwetsloot.
S01:É05 - S01:E05 - Turkey
No visit to Turkey is complete without the tasting of one its most unique dishes: Borek. Chuck tries his hand at preparing this pastry made of a thin flaky dough at the Balmumu.
S01:É06 - S01:E06 - Jordan
Chuck lands in Jordan and heads to the capital: Amman. He eats at Hashem, the oldest restaurant in the city known to make the best falafel in the Middle East.
S01:É07 - S01:E07 - Lithuania
Chuck explores the culture and rich cuisine of Lithuania. He braves the cold of Vilnius savoring some zeppelin, the national and comforting dish.
S01:É08 - S01:E08 - Cuba
Chuck walks the cobbled streets of Havana, the timeworn but magnificent capital of Cuba and tastes a pulled pork sandwich at a food ration store in the heart of the city.
S01:É09 - S01:E09 - Jamaica
In the busy capital of Kingston, Chuck meets with the old and new generations of the Rastafari movement and learns about Ital food and its direct contact to nature.
S01:É10 - S01:E10 - Colombia
Chuck lands in Bogotá, a city where cosmopolitan meets colonial. Colombian cuisine reflects the country's history with indigenous, Spanish and African influences.
S01:É11 - S01:E11 - Hong Kong
Hong Kong welcomes Chuck with its iconic skyline. He is ready for its legendary cuisine that makes this city one of the world's top culinary capitals.
S01:É12 - S01:E12 - Japan
Chuck meets Chef Masuo Ota who has been cutting up blowfish for many years but still approaches the task with caution. A single mistake could mean death for a customer.
S01:É13 - S01:E13 - Taiwan
Taiwan is part of China, but this unique island has its own culinary identity. In Taiwan, Chuck discovers how to make local noodles using not only his hands but his whole body!