Life of Fire
S01:E09 - Bluefin Tuna Collars
S01:É02 - S01:E02 - Life Fire Whole Trout
Pat Martin heads to the Cherokee National Forest in East Tennessee for a day of fly fishing with his old friend, Chef Joseph Lenn.
S01:É03 - S01:E03 - Pork Steak
Pat Martin travels to Gainesboro, Tennessee to visit Stockton Farms, a regenerative hog farm.
S01:É04 - S01:E04 - Virgina Ham
Pat Martin travels to Richmond, Virginia with his buddy Jason McConnell to visit his old friend “The Professor” Tuffy Stone and gets a history lesson.
S01:É05 - S01:E05 - Chicken & Alambam White Sauce
Pat Martin visits the storied institution of barbecue - Big Bob Gibson’s BBQ in Decatur, Alabama.
S01:É06 - S01:E06 - Greek Spit Roast Lamb
Back home in Nashville, Pat Martin links up with his pal, local restaurateur Bill Darsinos.
S01:É07 - S01:E07 - South Carolina Ribs
Pat’s friends and fellow pitmasters, Bryan Furman and Dr.
S01:É09 - S01:E09 - Bluefin Tuna Collars
Pat Martin an his old buddy Chef Adam Perry Lang use a Texas-style offset smoker to cook a prized catch castoff cut – Bluefin Tuna collars.
S01:É10 - S01:E10 - Top Block Steak
Pat Martin travels to a picturesque regenerative cattle farm in California’s Santa Maria Valley and learns the secrets.