Gourmet Farmers
S01:E02 - Pigs Prosciutto and Offal
S01:É01 - S01:E01 - Goats Milk Ice Cream
The transformation from big city living begins as Matthew, settles into his rural haven.
S01:É02 - S01:E02 - Pigs Prosciutto and Offal
Pork is on the menu as Matthew makes prosciutto.
S01:É03 - S01:E03 - Passata and Fishing
Swapping land for sea, Matthew and his mates embark on a fishing adventure.
S01:É04 - S01:E04 - Apples and Cider
Matthew sets up his partnership as an artisan producer at Salamanca Markets.
S01:É05 - S01:E05 - Chicken Dispatching and Abalone Diving
Matthew's crash course in agrarian ways finds him settling into the routine of life on the farm.
S01:É06 - S01:E06 - Cheese and Dairy
Matthew's farm is not yet a land of milk and honey.
S01:É07 - S01:E07 - Highland Deer
It's the deep heart of winter and Matthew, with his mates Nick and Ross, go deer hunting.
S01:É08 - S01:E08 - Illegal Dinner
Hosting a Bastille Day lunch to showcase a range of delicacies to loyal stall patrons seems like a good idea.
S01:É09 - S01:E09 - Sourdough Bread and Cakes
Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits.
S01:É10 - S01:E10 - Paddock Final Lunch
Matthew is nearing the end of his first year on the farm and it's time to reflect on lessons learned.