Today's Gourmet
S01:E07 - Bistro Cooking of New York
S01:É01 - S01:E01 - My Mother's Favorites
Jacques prepares garlic soup with potatoes and leeks, roast veal, and almond cake.
S01:É02 - S01:E02 - Mediterranean Flavors
Jacques prepares tuna carpaccio, paella, and figs in spicy port sauce.
S01:É03 - S01:E03 - Nouvelle Cuisine
Jacques prepares potato crepes with caviar, cabbage anchoyade, and soufflé cake.
S01:É04 - S01:E04 - A Party Menu
Jacques prepares leeks in sauce, glazed roast pork, sour cabbage, and shortcake.
S01:É05 - S01:E05 - Cooking Against the Clock
Jacques prepares spicy shrimp; grilled lamb chops, and pineapple in liqueur.
S01:É06 - S01:E06 - Earthy Country Cooking
Jacques prepares scallion au gratin, rabbit stew, and cornmeal and gruyere.
S01:É07 - S01:E07 - Bistro Cooking of New York
Jacques prepares sautéed eggplant, red snapper, and light apple tart.
S01:É08 - S01:E08 - A Hearty Supper
Jacques prepares clam croquettes, pork loin, and caramelized apple timbales.
S01:É09 - S01:E09 - Healthy Gourmet
Jacques prepares chicken with vegetables, steamed endive, and cookie cornucopia.
S01:É10 - S01:E10 - Potpourri Dinner
Jacques prepares carpaccio, catfish on ratatouille, and hazelnut parfait.