Best Ever Food Review Show: Taste of Mexico
S01:E05 - Shark Stone Soup
Best Ever Food Review ShowS01:É01 - S01:E01 - Historic Kitchens of Mexico City
Say goodbye to Tex-Mex and hello to real Mexican flavors! Follow Sonny Side through bustling markets and historic kitchens as he samples slow-cooked hominy soup and traditional breakfasts.
S01:É02 - S01:E02 - $100 on the Streets of Mexico
How much food can $17 USD buy in Mexico? Watch Sonny Side devour a massive eight-course street feast while trying to blow a $100 budget.
S01:É03 - S01:E03 - Extreme Tacos
Four iconic taquerías and one massive taco mission! Experience the ultimate Mexico City food tour featuring double-wrapped tortillas, meat juice dips, and secret family recipes.
S01:É04 - S01:E04 - Bizarre Snacks
From hissing cockroaches to rich bone marrow esquites! Sonny Side challenges his palate with pre-Hispanic insect treats, 2-foot quesadillas, and crazy street snacks.
S01:É05 - S01:E05 - Shark Stone Soup
Eating shark cooked with red-hot volcanic rocks! Join Sonny Side as he tastes pre-Hispanic shark stone soup, stuffed barracuda, and stingray al pastor in Mexico City.
S01:É06 - S01:E06 - The Lion, the Hopper and the Woodworms
Woodworms, grasshopper broth, and legal lion steaks! Sonny Side takes an intense journey through Mercado de San Juan to taste Mexico’s wildest delicacies.
S01:É07 - S01:E07 - Original Tortilla
Mastering the art of authentic Mexican corn tortillas! Sonny Side learns why authentic tortillas puff in the oven and how lime changes blue corn dough to purple.
S01:É08 - S01:E08 - Cactus Only Diet
Can Sonny Side survive a full day eating only cactus? Watch Sonny Side sample slimy farm salads, nopal-pineapple water, and high-end short rib creations.
S01:É09 - S01:E09 - Day of the Dead Feast
Honoring deceased loved ones through ancient culinary rituals! Join Sonny Side as he visits traditional bakeries and home altars for a sacred Day of the Dead feast.
S01:É10 - S01:E10 - Mexican Meat Pit
Maguey-wrapped lamb roasted in an airtight dirt pit! Discover the ancient art of Mexican Barbacoa as Sonny Side samples 16-hour slow-cooked offal.
S01:É11 - S01:E11 - World Class Street Food
Biking basket tacos, octopus trompos, and $113 wagyu feasts! Discover how Mexico City transforms humble street food into world-class fine dining.