My Kitchen Rules

In another offsite challenge the remaining ten teams cook for 100 fisherman and their families on Cockatoo Island in Sydney Harbour. On the menu is the produce they know better than anyone; seafood. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!