My Kitchen Rules

Teams will be given the chance to have their winning recipe featured in Coles Magazine. Contestants must develop a recipe and then cook in-store, delivering their best family home cooked meal for four, focusing on fresh and seasonal produce. The shoppers will vote for their favourite dish when they pay at the cash register. The team with the most votes will win the challenge and their recipe available to shoppers in the Coles Magazine after the challenge has aired. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!