My Kitchen Rules

Tonight, it’s Tasmania’s turn as father and son MICK & MATT prepare their three-course menu. Will their love of seafood translate to the plate? Or will abalone diver Matt be left red-faced? It’s plate versus plate as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our MKR judges too.