My Kitchen Rules
Saison 5 Épisode 13 - Episode 13
Télé-réalité · Mode de vie
A third round of instant restaurants kicks off tonight on MY KITCHEN RULES, as the gatecrashers take their place at the dinner table.
While the lowest three scoring teams from groups one and two have a second attempt to invite everyone around for dinner, it will be the first and only shot at impressing for our new teams.
The gatecrashers are:
NSW - Carly & Tresne
VICTORIA - Josh & Danielle
NSW - Cathy & Anna
Tonight, NSW friends CARLY and TRESNE are go-getters who motivate each other in all aspect of life from their jobs as teacher and real estate to buying and renovating property together.
Will their affirmations and meditation background serve as good kitchen karma or chaos?
Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too.
It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.
Réalisé par:Nick Davies
Saison 5
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S05:E13 - Episode 13
A third round of instant restaurants kicks off tonight on MY KITCHEN RULES, as the gatecrashers take their place at the dinner table.
While the lowest three scoring teams from groups one and two have a second attempt to invite everyone around for dinner, it will be the first and only shot at impressing for our new teams.
The gatecrashers are:
NSW - Carly & Tresne
VICTORIA - Josh & Danielle
NSW - Cathy & Anna
Tonight, NSW friends CARLY and TRESNE are go-getters who motivate each other in all aspect of life from their jobs as teacher and real estate to buying and renovating property together.
Will their affirmations and meditation background serve as good kitchen karma or chaos?
Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too.
It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.
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